2018 Keeper of the Stones - Barossa Valley - BARBERA
Discover a remarkable fusion of Old World charm and New World terroir with this extraordinary creation. Keeper of the Stones- Barbera (2018). Born from a harmonious marriage between the ancient grape varietal and the rich, sun-soaked soils of Barossa Valley, this single vintage release is a testament to the resilience and adaptability of the Barbera grape.
Immerse yourself in the captivating story behind this exquisite wine. Barbera, originating from the Piedmont region of Italy, has long been celebrated for its vibrant acidity, luscious fruit flavours, and approachable nature. Known as the "wine of the people," Barbera has been a beloved companion for generations, gracing tables with its versatile and food-friendly character.
Drawing inspiration from this storied heritage, Vindana Wines embarked on a journey to reimagine Barbera in the Barossa Valley. Here, the Mediterranean-like climate and the ancient soils impart a unique imprint on the grape, creating a distinct expression that marries the elegance of Tuscany with the boldness of the Australian terroir.
The Barossa Valley, renowned for its warm days, cool nights, and generous sunshine, provides the ideal canvas for Barbera to flourish. The vineyards, nestled among rolling hills and nourished by the valley's rich alluvial soils, infuse the grapes with a remarkable intensity of flavour and exceptional ripeness. This, in turn, gives birth to a Barbera of unparalleled character and complexity.
The Keeper of the Stones - Barbera (2018) embodies the essence of the Barossa Valley's climatic conditions. Vibrant and full-bodied, it displays the hallmark acidity of Barbera that perfectly balances the luscious dark cherry, blackberry, and plum flavours. The sun-soaked grapes impart subtle hints of spice and a touch of earthiness, reflecting the unique terroir that shapes this exceptional wine.
As you savour each sip of the Keeper of the Stones - Barbera, you embark on a sensory journey that pays homage to two distinct worlds, seamlessly intertwined. It's a testament to the craftsmanship and innovation that define Vindana Wines, as they elevate the Barbera grape to new heights, adapting it to thrive in the Barossa Valley's climatic embrace.
Whether you're exploring the depths of Italian cuisine or indulging in hearty Australian fare, the Keeper of the Stones - Barbera is the perfect companion. Its versatility and balance make it an exquisite choice for pairing with a wide range of dishes, from roasted lamb and grilled steaks to rich pasta dishes and aged cheeses.
Discover a remarkable fusion of Old World charm and New World terroir with this extraordinary creation. Keeper of the Stones- Barbera (2018). Born from a harmonious marriage between the ancient grape varietal and the rich, sun-soaked soils of Barossa Valley, this single vintage release is a testament to the resilience and adaptability of the Barbera grape.
Immerse yourself in the captivating story behind this exquisite wine. Barbera, originating from the Piedmont region of Italy, has long been celebrated for its vibrant acidity, luscious fruit flavours, and approachable nature. Known as the "wine of the people," Barbera has been a beloved companion for generations, gracing tables with its versatile and food-friendly character.
Drawing inspiration from this storied heritage, Vindana Wines embarked on a journey to reimagine Barbera in the Barossa Valley. Here, the Mediterranean-like climate and the ancient soils impart a unique imprint on the grape, creating a distinct expression that marries the elegance of Tuscany with the boldness of the Australian terroir.
The Barossa Valley, renowned for its warm days, cool nights, and generous sunshine, provides the ideal canvas for Barbera to flourish. The vineyards, nestled among rolling hills and nourished by the valley's rich alluvial soils, infuse the grapes with a remarkable intensity of flavour and exceptional ripeness. This, in turn, gives birth to a Barbera of unparalleled character and complexity.
The Keeper of the Stones - Barbera (2018) embodies the essence of the Barossa Valley's climatic conditions. Vibrant and full-bodied, it displays the hallmark acidity of Barbera that perfectly balances the luscious dark cherry, blackberry, and plum flavours. The sun-soaked grapes impart subtle hints of spice and a touch of earthiness, reflecting the unique terroir that shapes this exceptional wine.
As you savour each sip of the Keeper of the Stones - Barbera, you embark on a sensory journey that pays homage to two distinct worlds, seamlessly intertwined. It's a testament to the craftsmanship and innovation that define Vindana Wines, as they elevate the Barbera grape to new heights, adapting it to thrive in the Barossa Valley's climatic embrace.
Whether you're exploring the depths of Italian cuisine or indulging in hearty Australian fare, the Keeper of the Stones - Barbera is the perfect companion. Its versatility and balance make it an exquisite choice for pairing with a wide range of dishes, from roasted lamb and grilled steaks to rich pasta dishes and aged cheeses.
Discover a remarkable fusion of Old World charm and New World terroir with this extraordinary creation. Keeper of the Stones- Barbera (2018). Born from a harmonious marriage between the ancient grape varietal and the rich, sun-soaked soils of Barossa Valley, this single vintage release is a testament to the resilience and adaptability of the Barbera grape.
Immerse yourself in the captivating story behind this exquisite wine. Barbera, originating from the Piedmont region of Italy, has long been celebrated for its vibrant acidity, luscious fruit flavours, and approachable nature. Known as the "wine of the people," Barbera has been a beloved companion for generations, gracing tables with its versatile and food-friendly character.
Drawing inspiration from this storied heritage, Vindana Wines embarked on a journey to reimagine Barbera in the Barossa Valley. Here, the Mediterranean-like climate and the ancient soils impart a unique imprint on the grape, creating a distinct expression that marries the elegance of Tuscany with the boldness of the Australian terroir.
The Barossa Valley, renowned for its warm days, cool nights, and generous sunshine, provides the ideal canvas for Barbera to flourish. The vineyards, nestled among rolling hills and nourished by the valley's rich alluvial soils, infuse the grapes with a remarkable intensity of flavour and exceptional ripeness. This, in turn, gives birth to a Barbera of unparalleled character and complexity.
The Keeper of the Stones - Barbera (2018) embodies the essence of the Barossa Valley's climatic conditions. Vibrant and full-bodied, it displays the hallmark acidity of Barbera that perfectly balances the luscious dark cherry, blackberry, and plum flavours. The sun-soaked grapes impart subtle hints of spice and a touch of earthiness, reflecting the unique terroir that shapes this exceptional wine.
As you savour each sip of the Keeper of the Stones - Barbera, you embark on a sensory journey that pays homage to two distinct worlds, seamlessly intertwined. It's a testament to the craftsmanship and innovation that define Vindana Wines, as they elevate the Barbera grape to new heights, adapting it to thrive in the Barossa Valley's climatic embrace.
Whether you're exploring the depths of Italian cuisine or indulging in hearty Australian fare, the Keeper of the Stones - Barbera is the perfect companion. Its versatility and balance make it an exquisite choice for pairing with a wide range of dishes, from roasted lamb and grilled steaks to rich pasta dishes and aged cheeses.